- 175gms lingini dried pasta
- 1/2 tsp finely chopped chilli
- 1 whole clove of garliv peeled & sliced
- 2 whole red mullet fillets, pinned bones & cut in to strips
- 75ml of white wine
- olive oil
- chopped basil & parsley
- handfull of chopped radiccio
Red Mullet with Radiccio Chilli & Garlic
Angela Hartnett
16th September 2011
Red Mullet with Radiccio Chilli & Garlic
This delicately flavoured fish lends itself to a range of delicious red mullet recipes. Whether grilled, pan-fried or steamed, red mullet is the ideal addition to any dish - Why not give the following red mullet with radiccio chilli & garlic recipe a try yourself? - Serves 2
Ingredients
Method
175gms lingini dried pasta
1/2 tsp finely chopped chilli
1 whole clove of garliv peeled & sliced
2 whole red mullet fillets, pinned bones & cut in to strips
75ml of white wine
olive oil
chopped basil & parsley
handfull of chopped radiccio
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