Russell Bateman''s Teriyaki Sauce

Dingley Dell's Flying Visits

Dingley Dell's Flying Visits

Standard Supplier 15th January 2013

Russell Bateman''s Teriyaki Sauce

Russell Bateman's beautiful recipe for Teriyaki Sauce that he teamed up with Dingley Dell Pork Belly Brine demonstrated at the last Flying Visit event at Titchwell Manor on the 5th December 2012.
Author: Russell Bateman -


  • Ingredients:
  • 480g Clear Honey
  • 240g Mirin
  • 240g Dry Sake
  • 240g Dark Soy Sauce
  • 18g Ginger
  • 12g Garlic
  • 120g Sesame Oil
  • 2 Star Anise
  • 120g Fresh Lime Juice


Bring everything to the boil.
Once reduced by half, pass through a Fine Sieve.
Continue to reduce to 850g and place in a squeezy bottle.

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