scallops with squash puree,roasted walnuts,parma ham

John Beardsworth

John Beardsworth

2nd February 2012
John Beardsworth

scallops with squash puree,roasted walnuts,parma ham

Once they have been shucked scallops can be enjoyed pan fried, steamed or poached - Why not give the following scallops recipe with squash puree, roasted walnuts, parma ham recipe a try yourself?


  • scallops
  • parma ham
  • butternut squash
  • walnuts
  • cress
  • rosemary
  • garlic
  • butter
  • lemon


roast the squash with rosemary and garlic until soft, let cool blitze and pass
roast the walnuts until golden
lay the parma ham on a lined baking tray,place more baking paper ontop and place another tray ontop of that,bake in the oven for around 10minutes or until crisp
season the scallops and cook for 2-3minutes on each side, add a knob of butter and lemon juice and let rest

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