- Sesame Sponge Cake
- 1tsp baking powder
- 90g brioche crumbs
- 50g ground almonds
- 50g toasted sesame seeds
- 200g sugar
- 200g Tahini
- 4 whole eggs
- 100ml rapeseed oil
- 100ml sesame oil
- Lemon Salt
- 75g Maldon
- 75g Sugar
- 4 lemon zests (box grater)
Sesame Sponge Cake
Ingredients
Method
Sesame Sponge Cake
Mix dry ingredients together
Mix wet ingredients together and add to the dry to form a batter
Cook @ 110 degrees c – 120 degrees c for about 1 hour til cooked
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