Set Yoghurt
- 50gms cream
- 40gms glucose
- 30gms Sugar
- 5gms Citric Acid
- 1 Gelatine
- 200gms Yoghurt
Set yoghurt with plum granita and lemon sorbet
Nathan Strachan
22nd August 2023
Set yoghurt with plum granita and lemon sorbet
132 min
Great dish using seasonal plums
Ingredients
Plum Granita
- 200gms (Red) Plum Puree (Prucia Plum Liquer)
- 75gms stock syrup
Lemon Sorbet
- 250gms of Lemon Juice
- 125gms of Water
- 80gms of Milk
- 400gms of Sugar
- 10gms of (Sorbet) stabiliser.
Method
Set Yogurt & Plum.
Method:
Warm cream Glucose, Sugar and Citric Acid
Incorporate the bloomed gelatine and allow to cool to room temperature now combine with yoghurt.
Leave to Cool slightly and set in bowls.
Plum Granita
Combine all ingredients and freeze, now scrape.
Lemon Sorbet
Method: Combine all ingredients and bring to the boil now freeze, Paco Jet
To serve: Rochet of sorbet on the top of the Yoghurt, Fresh Plum segments and cover with granita, garnish with Micro Shiso leaves
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