Beetroot Marinade
- 2 beetroots
- 20 grams Hoisin
- 20 grams Soy sauce
- 100 grams Oil
- 10 ml Tamari
- 100 ml strong black coffee
- 20 ml Rice vinegar
Smoked Beetroot Skewer
Rishim Sachdeva
24th November 2023
Smoked Beetroot Skewer
120 min
Smoked Beetroot Skewer by Rishim Sachdeva
Note: Marinade over night
Ingredients
Method
Beetroot Marinade
1. Marinate one raw beetroot overnight in soy sauce, hoisin, oil, tamari, coffee, and rice vinegar.
2. Cook the marinated beetroot in a smoker or oven at 175°C for about 2 hours or until soft.
3. Once the smoked beetroot is cooked, cut into chunky pieces and put on a skewer and grill, basting every now and then.
4. Slice the second raw beetroot on a Japanese-style slicer and use the same marinade.
5. Serve with a blended white bean and preserved lemon puree, along with fresh herbs.
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