Sous Vide Salmon

Clifton Food Range

Clifton Food Range

Standard Supplier 27th October 2011

Sous Vide Salmon

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Sous Vide Salmon recipe. The salmon is cooked in a Clifton Food Range water bath and the sous vide method creates a melt in the mouth dish.


  • 5x 80g cut portions organic salmon
  • 20g salt
  • 20g sugar
  • half vanilla pod
  • 300ml corn oil


Trim the salmon portions so they are very neat and even.
Mix together the salt, sugar and vanilla and sprinkle on both sides of the salmon portions.
Leave in the fridge for 15 minutes and then wash well under iced cold water.
Dry the salmon. Place each portion into a vacuum pouch.
Mix the oil and vanilla pod well.
Place a small amount of oil into each vacuum pouch with a portion of salmon. Vacuum.
Store in the fridge until service.
For service, place a portion of salmon into a Clifton water bath set at 46ºC for 15 minutes.
Remove from oil, season and serve immediately.
For information on the full range of water baths from Clifton Food Range, visit our website

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you