Sous Vide Cranberry Sauce

Clifton Food Range

Clifton Food Range

Standard Supplier 20th November 2013

Sous Vide Cranberry Sauce

Here's a simple and delicious recipe in time for Christmas! Hope you enjoy! Use the Clifton water bath to produce this tasty Cranberry sauce.

Ingredients

  • 1kg fresh cranberries
  • 1/2 pc cinnamon stick
  • 1 pc orange
  • 300gm castor sugar
  • 100ml red wine

Method

Set a Clifton water bath to 82°C.
Pack the cranberries with the cinnamon stick, red wine, sugar with the juice and zest of the orange in a vacuum pouch and seal.
Poach in a Clifton water bath for 1.5 - 2 hours.
Chill and reserve until required.