- Ingredients
- 250 g soya beans, soaked overnight in TM bowl plenty of cold water
- 2 litres water
- 2 tsp palm sugar, jaggery (rapadura), honey, raw cane sugar or other natural sweetener of choice
- ¼ to ½ tsp sea salt
Soya Milk
Soya Milk
A great dairy replacement - easily made in your Thermomix!
Ingredients
Method
Method
1. Drain soya beans. Add to TM bowl with 500 g of the water. Blend at Speed 10 until smooth.
2. Add 1.5 litres water and blend again until very smooth. Taste and adjust sweetness and salt. Strain through a muslin cloth. Use as is or add sweetener of choice, and heat at 90°C/Speed 2 until completely dissolved. Keep in fridge and use within 3 days or freeze.
Janie's Tip:
Note: Dairy milks and bought soya milks have a slightly sweet taste and they also contain a trace of sodium, hence the sugar and salt. You can leave these out if you prefer.
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