- 1.5kg Strawberries
- 150 Caster Sugar
- 2 vanilla Pods (Split, seeds scraped out)
- 1 Lemon Zest
- 2 Table Spoons Pink Peppercorns
Strawberry Jus
Ingredients
Method
Slice all the straweberrys thinly, add all your other ingredients.. Put over a Ban Barie and let it simmer for 45 minutes to an hour. Then let it drip through a chinois, in the fridge, preferably overnight.
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