Strawberry Sorbet
- 600g strawberry 200g stock syrup 100g glucose 1 leaf gelatin 20g procrema cold 100 (Sosa Ingredients)
Strawberry Sorbet
Christos Siomadis
20th April 2020
Strawberry Sorbet
15 min
Ingredients
600g fresh strawberries
200g stock syrup
100g glucose
1 leaf gelatin
20g procrema cold 100 (Sosa Ingredients)
Ingredients
Method
Method
Soak the gelatin leave in a bowl with cold water.
Remove the leaves from the strawberries, place them in a blender and blitz until smooth. Then pass the mixture through fine sieve.
Weigh 500g from the passed mixture.
Heat the stock syrup and glucose and melt in the soaked gelatine leave.
Mix the glucose mixture with the puree and blitz in the procrema. Pass through fine sieve and freeze in paco jet beaker.
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