- Pork belly on the bone.
- Cajun spice
- Smoked paprika
- Fennel seed
- Onion powder
- Garlic powder
- BBQ sauce
- Mixed spice
- Salt
- Pepper
The perfect ribs
Ingredients
Method
Trim and score
Rub ya meat!
Seal and sous vide @73’c for 16 hours
Reduce cooking liquor, brush on pork, save some for serving. Roast @160’c for 2 hours
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