The perfect ribs

Chris Jeffery

Chris Jeffery

31st January 2018
Chris Jeffery

The perfect ribs

Cajun bbq pork ribs


  • Pork belly on the bone.
  • Cajun spice
  • Smoked paprika
  • Fennel seed
  • Onion powder
  • Garlic powder
  • BBQ sauce
  • Mixed spice
  • Salt
  • Pepper


Trim and score
Rub ya meat!
Seal and sous vide @73’c for 16 hours
Reduce cooking liquor, brush on pork, save some for serving. Roast @160’c for 2 hours

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