Toasted brioche, Cornish curd cheesecake, wild strawberries

Krishanka Madushan

Krishanka Madushan

14th June 2023
Krishanka Madushan

Toasted brioche, Cornish curd cheesecake, wild strawberries

63 min

Ingredients

CHEESECAKE

  • 100g of cream cheese, preferably Philadelphia 100g of cow's curd, preferably Cornish 10ml of full-fat milk 35ml of double cream 1 egg yolk 1 egg 35g of caster sugar

STRAWBERRIES

  • 400g of strawberries, over-ripe 1 sheet of gold gelatine wild strawberries, 2 punnets 20g of Mannitol powder

BRIOCHE

  • 1 brioche loaf, good-quality, crusts removed

TO SERVE

  • sweet cicely, leaves only

Equipment

  • Piping bag and nozzle Blender Chinois Muslin cloth Parisian scoop / melon baller

Method

Method

To begin, make the cheesecake. Whisk together the cream cheese, cow's curd, milk and double cream and set aside
100g of cream cheese, preferably Philadelphia
100g of cow's curd, preferably Cornish
10ml of full-fat milk
35ml of double cream
2
Whisk the egg

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