CHEESECAKE
- 100g of cream cheese, preferably Philadelphia 100g of cow's curd, preferably Cornish 10ml of full-fat milk 35ml of double cream 1 egg yolk 1 egg 35g of caster sugar
Toasted brioche, Cornish curd cheesecake, wild strawberries
Krishanka Madushan
14th June 2023
Toasted brioche, Cornish curd cheesecake, wild strawberries
63 min
Ingredients
STRAWBERRIES
- 400g of strawberries, over-ripe 1 sheet of gold gelatine wild strawberries, 2 punnets 20g of Mannitol powder
BRIOCHE
- 1 brioche loaf, good-quality, crusts removed
TO SERVE
- sweet cicely, leaves only
Equipment
- Piping bag and nozzle Blender Chinois Muslin cloth Parisian scoop / melon baller
Method
Method
To begin, make the cheesecake. Whisk together the cream cheese, cow's curd, milk and double cream and set aside
100g of cream cheese, preferably Philadelphia
100g of cow's curd, preferably Cornish
10ml of full-fat milk
35ml of double cream
2
Whisk the egg
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