Tombanilli Rissoto

simon geen

simon geen

24th May 2011
simon geen

Tombanilli Rissoto

Well this was an Experiment. With Bananas. Its very simple and tastes great. Tombanilli is made up by my as short for Tomatos Chilli and Banana.


  • White Wine
  • Aborio
  • 2x Banana
  • 6x med Toms
  • 2 Chilli 1x Red 1 x Green
  • 1 med Onion
  • 5x Garlic Cloves
  • Butter
  • Salt
  • Pepper white
  • Cinamon
  • Corriander Seeds
  • Soy
  • Roux Butter+ Flour
  • Milk


Ok so prep first. slice half of the tomatoes peel bananas add to blender next add some seeds from the chili bit of milk and blits season to taste (This is your Enhancer put to one side.
Next get a pan add banana skins Onionis cut you chillis but save half add a teapoon of coiander seeds, Cinamon. Leave for 1 hour.
Make a roux heat pan of flavoured milk on gas mark 1 bring to boil then whisk into the roux.
Next get half of the onion finely chop Sweat in pan once sweated add your aborio. Do the issoto methed then add you made sauce. taste and season. Next slowly add your enhancer sti and taste constantly . Next julien left over Chilli and Tomatos. andd to dish.
Done enjoy.

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