- 1 tin Coconut milk
- 1/4 block Creamed Coconut
- 1 1/2 dessert spoons Mango Chutney
- 3/4 dessert spoon Curry Powder
- 1/4 dessert spoon ground Coriander
- 4 peeled and blanched Chestnuts chopped
- Zest of 1 Lime Juice
- 1 Lime
- Pinch salt
- Pinch Pepper
Vegan Sauce recipe for Coronation Vegetables
jean-paul de ronne
15th December 2010
Vegan Sauce recipe for Coronation Vegetables
5 min
The sauce, although with a coconut twang, tastes just like the sauce used in coronation chicken. The bonus is this is ideal for vegans, and a lot lower in calories. To add an uplift, serve with Yellow chilli Jam. Enjoy!
Created by Jean-Paul De Ronne
Ingredients
Method
Add all the ingredients into a pan and place on the stove on a low temperature.
Heat until coconut block has melted and the mix starts to bubble.(stir often to ensure it does not catch)
Add arrowroot mix until a mayonnaise type consistency is obtained. Remove from heat and allow to cool.
We use Aubergine, Onion, Butternut Squash, Courgette and Peppers which has been previously oven roasted with a glug of rapeseed oil and fresh herbs. This works wonderfully as a cold sandwhich filling or a warmed jacket filling.
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