- WAGON WHEEL COOKIES
- 390g Plain Flour
- 10g Vanilla extract
- 2 Eggs
- 65g Butter
- 65g Soft Dark Brown Sugar
- WAGON WHEEL CHOC SPREAD
- 140g Cream
- 40g Brown Sugar
- 50g Dark Chocolate
WAGON WHEEL COOKIES
Jesse Dunford Wood
18th March 2014
WAGON WHEEL COOKIES
WAGON WHEEL COOKIES
by Jesse Dunford Wood, Parlour, Kensal Green
Ingredients
Method
WAGON WHEEL COOKIES
Preheat oven to 180’C
Mix together the sugar, flour, and salt, then add the eggs and vanilla. Stir until well combined.
Roll into balls, and cook at 180’C, until flat, golden and crisp.
WAGON WHEEL CHOC SPREAD
Bring the cream to the boil with the sugar, then fold in chopped chocolate.
This needs to be chilled to be the right consistency. Then you can spread it on the cookies.
For each portion, 2 cookies, spread with the chocolate mixture, and buy some marshmallows to cover one of the cookies. Blow torch the marshmallows, and then squash the 2 sides together.
There you have it a toasted marshmallow wagon wheel. But of course.
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