We were delighted to sponsor Team UK Bocuse d’Or at their Gala Dinner in preparation for next year’s Bocuse d’Or Grand Final in Lyon, on the 5th of October, President Clare Smyth brought together some of the UK’s most revered Michelin-starred chefs, each presenting a signature course inspired by the dishes that helped earn them the world’s most prestigious culinary accolades. It was a pleasure to support the UK team and celebrate the exceptional talent, skill and dedication that define the UK’s culinary community. A sincere thank you to everyone involved in making the evening such a success. Team UK Bocuse d'Or and Jodi Hinds

Chloe Chataignon

Petrossian UK

Premium Supplier 27th October 2026
Chloe Chataignon

Petrossian UK

Premium Supplier

We were delighted to sponsor Team UK Bocuse d’Or at their Gala Dinner in preparation for next year’s Bocuse d’Or Grand Final in Lyon, on the 5th of October, President Clare Smyth brought together some of the UK’s most revered Michelin-starred chefs, each presenting a signature course inspired by the dishes that helped earn them the world’s most prestigious culinary accolades. It was a pleasure to support the UK team and celebrate the exceptional talent, skill and dedication that define the UK’s culinary community. A sincere thank you to everyone involved in making the evening such a success. Team UK Bocuse d'Or and Jodi Hinds

Method

Built by Chefs. Powered by You.

For 18 years, The Staff Canteen has been the meeting place for chefs and hospitality professionals—your stories, your skills, your space.

Every recipe, every video, every news update exists because this community makes it possible.

We’ll never hide content behind a paywall, but we need your help to keep it free.

If The Staff Canteen has inspired you, informed you, or simply made you smile, chip in £3—less than a coffee—to keep this space thriving.

Together, we keep the industry connected. Together, we move forward.