White Chocolate Valentines Cheesecake



Standard Supplier 7th February 2013

White Chocolate Valentines Cheesecake

A white chocolate cheesecake with mint chocolate crisp - suitable for Valentines Day or any other occasion!!
Created by Julie Sharp, Callebaut Chocolate Academy Centre
Photo courtesy of Peter Joyner


  • Cheesecake
  • 200g egg yolks (pasteurised)
  • 405g Sugar
  • 1Kg Cream cheese
  • 9 Lvs Gelatin
  • 1kg Callebaut W2 White chocolate
  • 1 ltr Cream
  • Mint Chocolate Crisp
  • Dark Chocolate
  • Mint oil
  • Demerara sugar


Place the egg yolks and sugar into a machine bowl and whisk to a Sabayon
Beat the cream cheese till smooth and then add in the sabayon
Soften the gelatin in water, heat up a small amount of the cream and dissolve the gelatin
Add some of the cheesecake mix into the gelatin, then return to the main cheese cake mix
Melt the white chocolate in a bain marie
Add in the hot chocolate into the cheesecake mix , all in one go, and mix well
Pour in the cream and whip to the right consistency (Till the whisk leaves a trail )
Fold through some mint chocolate chips and pour into the rings
Mint chocolate crisp
Pre crystalise some dark chocolate add a few drops of mint oil and them fold through some demerara sugar.
Spread out on to silicon paper and allow to set.
Break up into small pieces and fold through the cheesecake mixture.
This is also good for use as a petit four just break into shards and serve standing up in a small bowl.

In these challenging times…

…the hospitality landscape has dramatically changed in the last two months, and with that our advertising revenues have all but expired, significantly impacting our business. Despite having to furlough a large portion of our staff, we are still delivering the valuable content and honest information, which hundreds of thousands of you come to The Staff Canteen for. We believe we have a critical role to play in informing and supporting our audience. We need your support right now, more than ever, to keep The Staff Canteen active. Without your financial contributions this would not be possible.

Over the last 12 years, The Staff Canteen has built what has become the go-to platform for chefs and hospitality professionals. As members and visitors, your daily support has made The Staff Canteen what it is today. Our features and videos from the world’s biggest name chefs, are something we are proud of. We have over 500,000 followers across Facebook, Twitter, Instagram, YouTube and other social channels, each connecting with chefs across the world. Our editorial and social media team are creating and delivering engaging content every day, to support you and the whole sector.

Your financial support means we remain independent and open to all. We were launched by a chef and remain the voice of chefs and other hospitality professionals.

We need your support to keep delivering the products and content that you love, giving you the platform to share opinions and inspiration. Every contribution whether big or small, means so much.
Support The Staff Canteen from as little as £1 today. Thank you