How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Egg and Asparagus
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Chestnut mushrooms braised in chicken stock and dashi with fresh rice noodles
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English asparagus with deep-fried hen’s egg and blood orange hollandaise
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Vegetarian Watercress, Potato and Ricotta Homity Pie
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Kukhura ko momo - Steamed chicken momos with ginger & chilli with a tomato sesame chutney