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Venison
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Veal Sweetbread ‘ossobuco’, veal shin ravioli, gremolata, bone marrow
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Beef tartare, grilled onion salad, crispy potato and crème fraîche
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Dexter Beef, Foraged Herbs, Smoked Potato
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Tart of Cured Beef, Mushroom and Oyster
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Hereford Beef - shallot, bone marrow, quince, oxtail sandwich