How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Steak tartare
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Fasoulia b’ Lahmé فاصوليا باللحمة
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Venison
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Veal Sweetbread ‘ossobuco’, veal shin ravioli, gremolata, bone marrow
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Beef tartare, grilled onion salad, crispy potato and crème fraîche