How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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PIGEON WITH CONFIT SWEDE, BRAISED CARROT AND CELERIAC PUREE
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SHORT LAMB SADDLE with ORGANIC SPELT and MORELS
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Scallop Lasagna, Celeriac, Truffle and Shirata Kombu
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Game Galantine
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Dexter Tartare with Whipped Bone Marrow and Aged Caviar
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Miso Roasted Celeriac Green Beans, Quinoa, Parsley Salad