How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Egg & soldiers
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Anjou guinea fowl, stuffed morels, green asparagus, madeira sauce
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Joo’s fried chicken & sweet chili sauce
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Lamb loin, morels, pea velouté, wild garlic, potato fondant, wye valley asparagus and...
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Slow-cooked lamb shoulder with mint and pine nut sauce
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Slow cooked lamb shoulder, morel mushrooms and roasted asparagus with wild garlic pesto