How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Crab Cappellacci
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Langoustine tail and claw with winter greens
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Shellfish porridge with langoustine, scallop, summer flowers and herbs.
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'It must be love' - lamb and langoustine
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'My Masterplan'
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Top 5 Dinner Party Dishes for Easter from Steve Smith at Bohemia