How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Warm salad of Portland crab, xo, New Forest asparagus, crab pickled onions
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BBQ Dorset lobster, wild garlic and Montgomery cheese tart
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Japanese Rice Pudding, Miso Caramel, Sesame and Sake Ice Cream
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Tatws Pum Munud
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Herdwick hogget and lettuces, anglers relish, morel