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Savory Bites; Smoked salomn , Melting cheese,capers and peashoots
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Green vegetables
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Saffron-spiced mackerel with charred herb chermoula & citrus olive couscous
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Mozzarella, slow-cooked courgettes, peas ‘sott’olio’, lemon, pine nuts & basil
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Lettuce, peas & sesame aioli
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Lamb loin, morels, pea velouté, wild garlic, potato fondant, wye valley asparagus and...