How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Anjou squab pigeon with a pudding of its own offal, fermented salsify, roasted koji and...
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Pigeon, raz el hanout lentils, roscoff, wild garlic oil, jus
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Pigeon, haggis, neeps & tatties (Burns Night)
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'My Masterplan'
91
Roasted Anjou pigeon and Weiss chocolate sauce recipe by chef Matt Worswick