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Chalkstream trout with a spiced courgette sauce, pickled mushrooms and roasted courgette
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Turbot, clam, walnut, white asparagus, English sparkling wine, shio koji and fig leaf
10
Skate wing, kumquat kosho, trout roe and green peppercorns
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Cured trout
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Isle of Wight tomato and roe
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Warm salad of Portland crab, xo, New Forest asparagus, crab pickled onions