How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Pastrmka na žaru – Grilled trout with parsley and garlic
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Chalkstream trout with a spiced courgette sauce, pickled mushrooms and roasted courgette
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Turbot, clam, walnut, white asparagus, English sparkling wine, shio koji and fig leaf
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Skate wing, kumquat kosho, trout roe and green peppercorns