How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Coffee crusted loin of venison
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Dry-aged tuna carpaccio with autumn truffle
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Barnsley chop
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honey roast Sladesdown duck, girolle, sweetcorn and beans, ragout and whey, liver and...
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Cornish Red Chicken, morels, asparagus, sauce Albufera
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PIGEON WITH CONFIT SWEDE, BRAISED CARROT AND CELERIAC PUREE