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Lemon verbena-poached Whitby lobster with elderflower-pickled Pockley tomatoes, smoked...
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Vitello tonnato
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Grouse, mushroom, pickled blackberry and bread sauce
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Warm lobster salad with mango, lime and cardamom vinaigrette and curried mayonnaise
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Pan roast venison haunch, rosti chips and peppercorn sauce