How do you cook turbot? How long should you rest beef for? What is in season this month? Our recipe section can answer all of your ingredient, cooking and prep questions plus you can use the thousands of recipes created by chefs for chefs to inspire your next dish.
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Glazed pigs cheek with baked potato mousse
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CHICKEN, TRUFFLE, FERMENTED GRAINS
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Venison loin, fermented beetroot, confit parsnip, date
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