Featured Chef is The Staff Canteen’s pinnacle video feature, as we talk to some of the greatest chefs at the top of their game. See a behind-the-scenes look into their kitchens as they cook their best recipes for us and walk you through the entire process.
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Why Gareth Ward will never be satisfied at Ynyshir
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Marco Zampese: Leading with calm precision at Hélène Darroze at The Connaught
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The Fat Duck at 30: How Heston Blumenthal changed fine dining
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'We didn’t want malt Disneyland': Mark Donald on whisky, playfulness and The Glenturret
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'Our job isn’t done until guests are speechless' – Inside Row on 5
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Inside the team behind three-starred Alain Ducasse at The Dorchester
