Everybody has heard of the UK’s biggest chef names such as Marco Pierre White and Gordon Ramsay, but how about those who are making their way in the industry? Our Chefs to Watch feature showcases the best upcoming talent, who are looking to make their mark.
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How Tom Waters at Gorse earned Cardiff’s first Michelin star
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How Joké Bakare took West African cooking to Michelin-star level
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Nick Beardshaw: From working for Tom Kerridge to winning a Michelin star
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Tom Shepherd on GBM success and building his dream restaurant
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Dave Wall: Leading The Unruly Pig to the top of the gastropub scene
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Ben Marks, chef owner, Perilla: You have to stay relevant to survive in London