We thought it was time to celebrate the unsung heroes of the kitchen in a new monthly feature, KP of the Month, and this month it is Tom Holton who currently works at Carters of Moseley in Birmingham.
Tom was nominated by Brad Carter, chef director of Carter of Moseleys who said: "Tom has been with us for around 5 years, he is dedicated to the cause and will always step in and go the extra mile when we need him too, behind every successful kitchen operation is a kitchen porter like Tom, although his nickname is ‘Micky love’ he will hate me for telling you that!"
Tom Holton and the team at Carters of Moseley
Career as a KP
How long have you worked at Carters of Moseley for?
I've been KP at Carters of Moseley for just over 5 years now.
Why did you want to be a KP?
I needed a job just after I left school and 5 years later I’m still here enjoying my job.
Are you interested in cooking or happy to stay as a KP?
I'm happy as a KP.
Working at Carters of Moseley
What is it like to work at Carters and what is Brad like as a boss?
It's a great team and Brad is a great boss, firm but fair.
As a KP, what’s the most annoying thing chefs do in the kitchen?
Sing! Stick to the day job boys.
Is there anything chefs could do to make your life easier?
No – they do as much as they can.
KP Heaven and Hell
Heaven
The fact we can all have a laugh.
Hell
What the job does to my hands!
And do you get to try the food? That must be a perk!
Yes, it's a very big perk!
Do you have a favourite dish you have tried at the restaurant?
Yes, I really like the lamb dish at the minute.
Would you encourage other chefs to nominate and celebrate their KPs?
