The place to find all the latest restaurant, chef and food headlines. Including items on global restaurant guides, food cultures and international food celebrations, The Staff Canteen's news pages will keep you up-to-date with all the latest food bulletins.
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Joel Bickford on leading Shell House: consistency, standards, and teams that can repeat it
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Opening date set for Holy Carrot’s second London site
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Michelin Guide UK 2026: Chef predictions
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Standout programme of events unveiled for inaugural Taste Spain London
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Sam Tuchband to Lead SRG’s First Luxury Hotel Opening at The Langham
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The Staff Canteen Awards 2025 winners’ lunch at Kerridge’s Bar & Grill