السلام عليكم اخواتي ليوم فكرة نزل لكم هاد طاجن بلكفتة والخضر وروز تيجي لديد ، صور ردي توضح لكم طريقة وهدو هما لمقادير لتحضير طاجين بالكفتة و الخضر بالصور غادي نحتاج زلافة ديال كفتة ، روز خضر متيبش، خيزو محكوك جرعة محكوك بصلة محكوك ، العطرية ملح بزار ، خرقوم تحميرا ، كمون ، معدنوس مغرد ، / نخلط كلش مع لكفة وندر منو كويرات كبار أو متوسطين نحتفد بهم ، نجيبو طاجن نحكو بصلة انهك مطشة او ندير زيت لعود والعطرية يتشحرو ، ونبدو نصطف دوائر البطاطا ولمطشة والكفتا ، نذوق بدوائر لفلفلة وزيتون نمرق شوية ونخليه يطيب على خاطرو على عافية مهيلة حتى تشوك لروز وطيب وبصحة وراحة

السلام عليكم اخواتي ليوم فكرة نزل لكم هاد طاجن بلكفتة والخضر وروز تيجي لديد ، صور ردي توضح لكم طريقة وهدو هما لمقادير
لتحضير طاجين بالكفتة و الخضر بالصور
غادي نحتاج زلافة ديال كفتة ، روز خضر متيبش، خيزو محكوك جرعة محكوك بصلة محكوك ، العطرية ملح بزار ، خرقوم تحميرا ، كمون ، معدنوس مغرد ، / نخلط كلش مع لكفة وندر منو كويرات كبار أو متوسطين نحتفد بهم ، نجيبو طاجن نحكو بصلة انهك مطشة او ندير زيت لعود والعطرية يتشحرو ، ونبدو نصطف دوائر البطاطا ولمطشة والكفتا ، نذوق بدوائر لفلفلة وزيتون نمرق شوية ونخليه يطيب على خاطرو على عافية مهيلة حتى تشوك لروز وطيب وبصحة وراحة

chhiwat noor

Executive Chef 24th March 2019

السلام عليكم اخواتي ليوم فكرة نزل لكم هاد طاجن بلكفتة والخضر وروز تيجي لديد ، صور ردي توضح لكم طريقة وهدو هما لمقادير لتحضير طاجين بالكفتة و الخضر بالصور غادي نحتاج زلافة ديال كفتة ، روز خضر متيبش، خيزو محكوك جرعة محكوك بصلة محكوك ، العطرية ملح بزار ، خرقوم تحميرا ، كمون ، معدنوس مغرد ، / نخلط كلش مع لكفة وندر منو كويرات كبار أو متوسطين نحتفد بهم ، نجيبو طاجن نحكو بصلة انهك مطشة او ندير زيت لعود والعطرية يتشحرو ، ونبدو نصطف دوائر البطاطا ولمطشة والكفتا ، نذوق بدوائر لفلفلة وزيتون نمرق شوية ونخليه يطيب على خاطرو على عافية مهيلة حتى تشوك لروز وطيب وبصحة وراحة

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“I grew up watching my parents cook and prepare such amazing dishes in our restaurant. There was something magical about it all. When I was old enough to start working in the kitchen there was something about the buzz of a busy kitchen and the creativity and simplicity of cooking that really drew me in. This is one of the reasons why I chose to pursue a career as a Chef." - Chef Niko
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