#DEVour is a week showcasing the culinary talents of our chosen chefs. With a variety of experiences ranging from Trencher’s fish and chips at the Brasserie, to fine dining with Head Chef Paul Leonard & Friends’ specially crafted seven course tasting menu, there shall be something to suit everyone’s taste.
MONDAY 5TH NOVEMBER – AN AFTERNOON WITH THE ORIGINAL CALENDAR GIRLS
Enjoy their incredible story as we provide an indulgent Afternoon Tea.
Tickets £35 per person (including a strip of raffle tickets)
TUESDAY 6TH NOVEMBER – AN EVENING WITH PAUL CUNNINGHAM
This evening we shall be joined by talented author & Chef Paul Cunningham, Head Chef at Henne Kirkeby Kro on the west coast of Denmark.
Tickets £105 per person
WEDNESDAY 7TH NOVEMBER – STARS OF THE FUTURE
Aspiring young chefs, ready to assist Head Chef Paul in creating an evening to remember, shall be welcomed into the kitchens for another year.
Tickets £50 per person
THURSDAY 8TH NOVEMBER – AN EVENING WITH LORNA MCNEE
We are delighted to introduce ‘Scottish Chef of the Year’ winner Lorna McNee, who shall be preparing unrivaled Scottish produce for you to enjoy.
Tickets £105 per person
FRIDAY 9TH NOVEMBER – TRENCHERS OF WHITBY
The Brasserie doors shall once again be opening to one of Yorkshire and England’s finest Fish’n’Chip restaurants, with both lunch and dinner options available.
Tickets £30 per person
SATURDAY 10TH NOVEMBER – AN EVENING WITH PAUL LEONARD, ADAM BRAITHWAITE & IAN SWAINSON
Head Chef Paul Leonard and Friends will be putting their culinary skills to the test for a Saturday evening you shall not want to miss with unforgettable food, which can also be perfectly accompanied with wines from our Sommelier.
Tickets £105 per person
SUNDAY 11TH NOVEMBER – AN EVENING WITH MICHAEL WIGNALL
The talented Michael Wignall shall be returning to The Burlington & take the reins ready for a perfect home run, the best way to finish #Devour.
Tickets £105 per person
TO BOOK YOUR PLACE CALL 01756 718155 OR EMAIL [email protected]
