Forest Side Food February

Paul Leonard

Paul Leonard

Head Chef 5th January 2023
Paul Leonard

Paul Leonard

Head Chef

Forest Side Food February

It gives us the greatest of pleasure to announce that this February, we will be hosting a simply stellar series of dining events with some of our fabulous friends from across the industry. 


On selected days throughout the month, our Head Chef, Paul Leonard, will be joined in the kitchen at Forest Side by some of the best chefs in the country (and beyond!) to deliver a truly unforgettable dining experience right here in Grasmere. 

There will be lots of fun throughout the evenings and most importantly some great food & wine too! 

Monday 6th February 2023
Kenny Atkinson – House of Tides & Solstice 

Monday 13th February 2023
Tom Shepherd & Paul Proffitt – Restaurant Upstairs & Henne Kirkeby Kro 

Monday 20th February 2023
James Knappett – Kitchen Table 

Monday 27th February 2023
Mark Donald – The Glenturret Lalique Restaurant 

We will be offering Dinner, Bed and Breakfast rates for these events, which will include overnight accommodation, breakfast, 6 course tasting menu and a glass of Delamotte Champagne upon arrival 

Cosy Room – £529.00 

Superb Room – £609.00 

Master Room – £689.00 

To book please contact us on [email protected] or call 015394 35250

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