This workshop is at Westminster Kingsway College in London which is the UK's Top Hospitality School. Designed and conducted by Chef Vince Kelly who is a Lecturer in Molecular Gastronomy and exclusively uses Special Ingredients products. The workshop is designed for both the professional Chef and the Foodie Enthusiast to learn exciting, modernist techniques, this will include.
Spherification
Reverse Spherification
Foams
Molecular Spaghetti
Coating Gels
Suspensions
Vegan Friendly Panna Cottas
Vegan Mousses
Dairy Free Snacks
If that's not enough how about we finish the day off with a Molecular Cocktail of your own creation!!
Light Lunch will be provided (Please let us know if you have any dietary requirements).
All this for just £199.95
Courses will be held on a Saturday
The Course Dates available are:
Saturday 08/02/2020 - 10am - 4pm
Saturday 21/03/2020 - 10am - 4pm
Saturday 25/04/2020 - 10am - 4pm
Saturday 30/05/2020 - 10am - 4pm
Saturday 27/06/2020 - 10am - 4pm
Please Visit www.specialingredients.co.uk/training to book a date
This Course will take place at:
Westminster Kingsway College
Victoria Centre
Vincent Square
London
SW1P 2PD