1 Michelin-starred chef Keith Lim talks about Hakkasan Hanway Place and his favourite cooking styles

The Staff Canteen

The Staff Canteen

Editor 11th July 2023
The Staff Canteen

1 Michelin-starred chef Keith Lim talks about Hakkasan Hanway Place and his favourite cooking styles

Watch Hakkasan Hanway Place's 1 Michelin-starred Head Chef Keith Lim talk about his restaurant and his favourite cooking styles, as part of the Hakkasan Executive Chef Dinner Series. 


The Hakkasan Executive Chef Dinner Series is an exclusive global partnership, bringing together four of the group's Michelin-starred chefs from London, Abu Dhabi and Dubai, for a specially curated menu. 

Keith's dishes include Braised Wagyu short rib served with baby onions and pickled mustard; and Supreme stock ribbon noodle served with a soft boiled egg, nameko mushroom and shaved black truffle.

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