1 Michelin-starred Graeme Cheevers demonstrates how to properly prepare fish

The Staff Canteen

The Staff Canteen

Editor 3rd October 2023
The Staff Canteen

1 Michelin-starred Graeme Cheevers demonstrates how to properly prepare fish

Watch one Michelin-starred chef Graeme Cheevers, Chef Patron of Unalome by Graeme Cheevers, demonstrate how to properly prepare fish. 


In this video, Graeme is preparing Loch Etive trout, which he is serving with belly tartare, smoked mussel emulsion and ponzu dressing. 

Watch the full video here: youtu.be/6AHEpc_1ypE

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