1 Michelin-starred John Williams creates duck and celeriac recipe with walnuts and kale

The Staff Canteen

The Staff Canteen

Editor 26th February 2024
The Staff Canteen

1 Michelin-starred John Williams creates duck and celeriac recipe with walnuts and kale

Watch one Michelin-starred John Williams create a duck and celeriac recipe with walnuts and kale.

John prepares teal cooked on the bone and served with "Parmentier" which is slow cooked duck legs served with mashed potato.

The dish is served with grapes and salted walnuts, and shaved black truffles.

Watch the full video here: youtu.be/pbRgBebenp0

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