Essential Cuisine has launched its Essential Book of British Inspiration – a completely free, downloadable guide packed with seasonal recipes, hints and tips and advice from leading chefs.
The book offers busy kitchens a wealth of inspiration, with advice on how to better cook with the seasons, guidance on allergens, handy hints and tips from chef peers, including Chairman of the British Culinary Federation, Matt Davies, as well as taking a sideways look at the unwritten rules of kitchen life.
Not only that, for every download made during September and October, the British manufacturer of class-leading stocks, jus, glaces, demi-glaces and gravies will be donating £5 to the Culinary Ability Awards – the not-for profit social enterprise that enables people with disabilities to flourish in the hospitality industry.
Nigel Crane, Managing Director for Essential Cuisine, said: “We know how hard busy kitchens work to stay ahead of the game, cook with the seasons and manage in light of the latest allergen legislation, which is why we have compiled this handy guide to help them take menus to the next level. Alongside advice from us, we have also included valuable hints and tips from some of the industry’s most respected chefs – a true source of inspiration for the brigades of Britain and for a cause that is incredibly close to all of us here.”
