Turbot in brown butter with sea herbs and baby courgettes from Michelin-starred Simpsons

The Staff Canteen

The Staff Canteen

Premium Supplier 21st September 2016

Turbot in brown butter with sea herbs and baby courgettes from Michelin-starred Simpsons

Simpsons head chef Nathan Eades, cooks turbot in brown butter with sea herbs and baby courgettes. A stunning dish from Michelin-starred Simpsons in Birmingham. The turbot fillet is cooked in brown butter in sous vide, this is served with courgette purée, baby courgette and sea herbs from Westlands.

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