2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

The Staff Canteen

The Staff Canteen

Editor 25th July 2024
The Staff Canteen

2 Michelin Star Moor Hall Chef Patron Mark Birchall Makes a Turbot Recipe

Watch 2 Michelin star Moor Hall restaurant with rooms chef/patron Mark Birchall create a Cornish turbot cooked in brown butter, garden courgette, shrimp and nasturtium sauce. The dish features courgettes and courgette flowers that are grown on-site. The dish is found on the tasting menu at Moor Hall.

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