Search results: turbot

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Corrin Harrison on Gwen exit, Great British Menu and new chapter at MOR

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Turbot with Strawberries and Cream - my fish course recipe for Great British Menu 2017

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Slow roasted fillet of turbot, potato 'risotto', celtuce, seaweed, oyster leaf velouté

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Roast Scrabster turbot, Devon snails, peas, broad beans, morels and shaved mimolette

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Turbot with oxtail, morels or girolles, baby leeks, spinach, confit egg yolk, and...

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