Paul Tamburrini, The Honours, Edinburgh talks about his role and Scotch Lamb

The Staff Canteen

The Staff Canteen

Premium Supplier 23rd September 2016

Paul Tamburrini, The Honours, Edinburgh talks about his role and Scotch Lamb

Paul Tamburrini, chef director of the Honours in Edinburgh, talks about his role at the Edinburgh eatery, working with Martin Wishart, the team and his love for great Scottish produce; including Scotch Lamb and Scotch Beef, something that the Honours champion in menus.

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