Ben Murphy creates beetroot, grouse and chocolate recipes

The Staff Canteen

The Staff Canteen

Premium Supplier 12th October 2016

Ben Murphy creates beetroot, grouse and chocolate recipes

Ben Murphy creates three dishes with ingredients from Wild Harvest, the first is a starter of beetroot, with goats cheese raspberry and raisins. The second is a grouse, roasted on the bone and served with chard, chocolate and blackberries. The dessert, is a chocolate with red peppers and raspberries.

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