How to make festive chocolate desserts with Callebaut chocolate

The Staff Canteen

The Staff Canteen

Premium Supplier 10th November 2016

How to make festive chocolate desserts with Callebaut chocolate

Julie Sharp, pastry chef from Callebaut UK, shows us how to create effective festive chocolate desserts using spraying techniques and frozen velvet ideas. Watch this step by step process, in this simple to follow video to add sparkle to your Christmas menu.

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