Michelin star chef Berwyn Davies on consistency and working with Wild Harvest

The Staff Canteen

The Staff Canteen

Standard Supplier 21st December 2016

Michelin star chef Berwyn Davies on consistency and working with Wild Harvest

MIchelin star chef Berwyn Davies on the need for consistency, cooking with the best ingredients and his relationship with Wild Harvest. Berwyn also talks us through his role, his food style and offers an overview of The Glasshouse as a restaurant.

See more videos and recipes from Wild Harvest here: www.thestaffcanteen.com/users/wall/5439/Wild-Harvest-UK

Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY!

DOWNLOAD CHEF+ (IOS):
itunes.apple.com/gb/app/chef-...
DOWNLOAD CHEF+ (ANDROID):
play.google.com/store/apps/de...

The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.

It's free to register, so why not join today?
www.thestaffcanteen.com
Come and join us here also
Twitter twitter.com/CanteenTweets
Facebook www.facebook.com/thestaffcanteen