Michelin star chef Berwyn Davies on consistency and working with Wild Harvest

The Staff Canteen

The Staff Canteen

Premium Supplier 21st December 2016
The Staff Canteen

The Staff Canteen

Premium Supplier

Michelin star chef Berwyn Davies on consistency and working with Wild Harvest

MIchelin star chef Berwyn Davies on the need for consistency, cooking with the best ingredients and his relationship with Wild Harvest. Berwyn also talks us through his role, his food style and offers an overview of The Glasshouse as a restaurant.

See more videos and recipes from Wild Harvest here: www.thestaffcanteen.com/users/wall/5439/Wild-Harvest-UK

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