How to make high shine chocolate glazes for entremets and desserts

The Staff Canteen

The Staff Canteen

Premium Supplier 4th January 2017

How to make high shine chocolate glazes for entremets and desserts

Julie Sharp, pastry chef from Callebaut UK, takes us through this step by step process in how to make high shine chocolate glazes for entremets and desserts to really give them a WOW factor and make them stand out and look professional.

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