Confit shoulder of Scotch Lamb, pickled salad, rose harissa and baba ganoush from Ox and Finch

The Staff Canteen

The Staff Canteen

Standard Supplier 11th January 2017

Confit shoulder of Scotch Lamb, pickled salad, rose harissa and baba ganoush from Ox and Finch

Confit shoulder of Scotch Lamb, pickled salad, rose harissa and baba ganoush from Ox and Finch Glasgow, created by chef and owner Jonathan MacDonald, who says the dish is inspired by Kebab. Jonathan takes some stunning Scotch lamb shoulder which he slow cooks and serves it with pickled cabbage baba ganoush and confit lamb, making this probably one of the best kebabs ever.

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